Golden Osmanthus (Oolong Tea)
Description
Golden Osmanthus (Oolong Tea)
Golden Gui, also known as “Huang-Yen”, is a unique style of oolong tea and another superb tea, made from the young leaves of the Huang-Yen variety of tea trees, because of its soup color is golden and has a peculiar aroma like osmanthus flowers and was named.
Category
Place of Origin
Efficacy
- Strengthening the stomach and eliminating food, relieving grease, eliminating fat and weight loss
- Promote metabolism, reduce blood fat
- Moistening the skin and throat, generating fluids and removing heat
Brewing Method
Tea volume
Tight hemispherical tea leaves: 1/3-1/4 of the teapot volume
Looser tea leaves: half of the teapot volume
Water temperature Water temperature and time
Water temperature: 85-100℃ is recommended, boiling water can be used for tightly knit teas, while lowering the water temperature for loose teas.
Time: 15-45 seconds for the first brew, 10-30 seconds for each subsequent brew, can be brewed 7 times. Above
Additional information
| Product Shape | Shape: tight and thin, neat and clean, slender tea stalks |
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