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Description
Jasmine Tea
Jasmine tea, also known as jasmine, belongs to the category of flower tea, jasmine tea selection of high-quality green tea and two-petal budding jasmine flowers on the day of the three ambrosia, through the spelling and celling process and made of its appearance, the peak of the hair show, strong aroma, fresh and long-lasting, fresh and mellow and refreshing, the soup colour of yellow-green and bright, the bottom of the leaf uniformly tender and crystalline green and durable brewing. Hengxian County of Guangxi is the capital of jasmine in China.
Category
Place of Origin
Effects
- Antioxidant, anti-aging
- Promote circulation of Qi, antibacterial and anti-inflammatory
- Liver and eyesight relief, breath freshening
Brewing Method
Tea set selection of glass cups, porcelain cups are preferred, tea water ratio of 1:50, water temperature of 90 ~ 100 ℃, tea drinking to 1/3 of the place can be renewed, generally brewed three times.
Additional information
| Product Shape | Shape:Tight, white hair showing, even, buds mostly Colour:Green colour, white flowers (few) Soup colour:Yellowish green, bright and clear Aroma:Tea aroma is dominant, strong but not overpowering Taste:Mellow and refreshing Leaf Bottom:Tender green, bright, uniform, fresh and alive Brewing Resistance:About 5 brews |
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