Premium – Taiping Monkey Kui
Description
Taiping Huikui prefecture level city in Yunnan
Taiping Monkey Kui, one of China’s famous historical tea, produced in Huangshan City, Anhui Province, Xinming Monkey Pit, Monkey Gang area, for the ‘top of the tip of the tea’, the use of baking process and not fermented, Taiping Monkey Kui including Monkey Kui, Monkey Tip, tip of the tea of the three varieties, which is the best to the Monkey Kui, Monkey Kui, Monkey Kui, the two ends of the tip, do not scatter, do not warped, not curled edges of its distinctive features.Its production techniques were listed as a national intangible cultural heritage in 2008.
Category
Place of Origin
Effects
- Antioxidant, anti-radiation, anti-aging
- Freshens breath, clears heat and removes toxins
- Lowering blood pressure, lowering blood lipids
Brewing Method
- Tea set selection of glass cups is preferred, tea and water ratio of 1:50, water temperature of 85 ~ 90 ℃, tea drinking to 1/3 of the place can be renewed, generally brewed three times.
Additional information
| Product Shape | Shape: flat and strong, two leaves holding a bud, a lot of not visible, part of the main vein dark red, uniform |
|---|---|
| weights | 50g, 100g, 200g |
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Hickman
First time I've seen such long tea leaves