Pu’er ripe tea

Pu’er ripe tea is a type of Pu’er tea processed using artificial pile fermentation and fermentation techniques. The natural fermentation of Pu’er raw tea requires a lengthy process, whereas Pu’er ripe tea typically achieves excellent quality and flavour after being stored for 2–3 years. Compared to raw tea, it is more suitable for daily consumption. Pu’er ripe tea has a distinctive aged aroma and has been medically proven to have dozens of health benefits, particularly its outstanding weight-loss effects, which have made it highly popular among people.