Xiaoqinggan Citrus Pu’er Tea
Description
Xiaoqinggan Citrus Pu’er Tea
Citrus Pu’er Tea is a type of tea made from Guangdong Xinhui aged citrus peel and Yunnan Xishuangbanna Menghai County Pu’er tea. It is a variety of Pu’er tea. Its first characteristic is its sweet and mellow taste, with a unique floral and aged aroma. This is due to the distinctive fruity aroma of Xinhui citrus peel, which the Pu’er tea has absorbed over time. Second, it has prominent health benefits, leveraging the ‘qi-regulating’ properties of Xinhui aged citrus peel.
Category
Place of Origin
Effects
- Remove fat, anti-oxidant
- Promotes digestion, diuresis, and bowel movements
- Quenches thirst, promotes saliva production, clears heat and relieves summer heat.
Brewing Method
- Glass cups are the best choice for tea utensils. The tea-to-water ratio is 1:18, the water temperature is 100°C, and the tea is rinsed and poured with water for 10 seconds before being brewed. It can be brewed more than 10 times.
Additional information
| Product Shape | Shape: Thick, round skin, dense texture, slightly frosted, tightly packed tea leaves inside, full oil chambers |
|---|---|
| weight | 50g, 100g, 200g |
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