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Pu’er ripe tea

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12 - 17 Aug, 2025
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Description

Pu’er ripe tea

Pu’er ripe tea is a type of Pu’er tea processed using artificial pile fermentation and fermentation techniques. The natural fermentation of Pu’er raw tea requires a lengthy process, whereas Pu’er ripe tea typically achieves excellent quality and flavour after being stored for 2–3 years. Compared to raw tea, it is more suitable for daily consumption. Pu’er ripe tea has a distinctive aged aroma and has been medically proven to have dozens of health benefits, particularly its outstanding weight-loss effects, which have made it highly popular among people.

Category
Place of Origin
Effects
  • Remove fat, anti-oxidant
  • Promotes digestion, diuresis, and bowel movements
  • Quenches thirst, promotes saliva production, clears heat and relieves summer heat
Brewing Method
  • Glass cups are the best choice for tea sets. The tea-to-water ratio should be 1:18, and the water temperature should be 100°C. After moistening the tea and pouring water, wait 10 seconds before pouring out the tea. This method can be used to brew tea more than 10 times.

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