Black tea and green tea can have very different styles. Like Keemun black tea and Zhengshan Xiaojiao, they are all classics in black tea. The production of black tea goes through withering, kneading, fermentation and drying steps, of which fermentation is the key, it makes the tea leaves undergo a wonderful chemical change.
Black tea has a tightly knotted appearance and a dark colour. After brewing, the tea broth is red and bright, as pretty as ruby. The aroma is even more fascinating, there are flowers and fruits, sweet aroma, etc. For example, Keemun black tea has a unique ‘Keemun aroma’, which is a kind of rose and apple aroma intertwined flavour. Drinking mellow flavour and sweet taste, even if people who don’t know much about tea, it is easy to like this mild and sweet taste of black tea. Black tea is warm in nature. Drinking a warm cup of black tea in winter can warm your stomach as well as relax your body and mind.
