The special feature of yellow tea is that it has a process of ‘smothering yellow’, which makes yellow tea form a unique ‘yellow soup and yellow leaves’ characteristic. Junshan silver needle, Mengding yellow buds are representatives of yellow tea.
Junshan Silver Needle buds are fat, straight and uniform, covered with velvet hairs, and have a bright golden colour. When brewing, the buds rise and fall in the water, which is very interesting. Its aroma is pure and its taste is sweet and refreshing. Meng Ding Yellow Bud is flat and straight in shape, with uniform buds and tender yellow colour. After brewing, the aroma is sweet and rich, and the taste is fresh and sweet. The taste of yellow tea is relatively mild, suitable for those who can’t quite accept the bitter and astringent flavour, and its sweet and refreshing taste can bring people a different tea tasting experience.
