Organic green tea with antioxidant, invigorating, and digestive properties – Wuyuan Green Tea

Wuyuan Green Tea Origin: Wuyuan County, Jiangxi Province.
Quality Characteristics: Dry tea leaves are slender and delicate, with tender buds and leaves, and a bright green colour with visible downy hairs.
Tea Colour: Bright green and clear.
Aroma: Fresh and lingering, with a hint of orchid fragrance.
Taste: Rich, fresh, and refreshing.
Leaf base: The leaf base is tender and moist, with thick buds and leaves, and a tender green colour with a lustrous sheen.
Detailed Introduction to Wuyuan Green Tea
Wuyuan green tea is a pan-fired, strip-shaped green tea renowned worldwide for its ‘clear broth, high aroma, rich juice, and mellow taste.’ Wuyuan green tea has a long history, with the tea sage Lu Yu mentioning in his classic work *The Classic of Tea* that ‘tea from Shezhou is produced in the valleys of Wuyuan,’ and listing Wuyuan’s Xieyuan tea as one of the six ‘supreme’ teas in China. Today, Wuyuan Green Tea comes in a variety of types, all of which are of superior quality and are popular both domestically and internationally, accounting for a significant proportion of China’s exported green tea. However, it humbly remains an unsung hero, with all Wuyuan Green Tea exported worldwide being collectively referred to as ‘Chinese Green Tea.’
Wuyuan Green Tea Tasting
Wuyuan green tea leaves are soft and tender, with plump buds and thick leaves, and a high content of active components, making them ideal for producing high-quality green tea. The ‘Mingmei’ tea, made from carefully selected high-quality tea leaves and meticulously crafted, has a fresh and lasting aroma reminiscent of orchids, a rich and refreshing taste, a clear emerald-green broth, tender yellow-green buds and leaves, slender and delicate strands, prominent downy hairs, and a lustrous emerald-green colour.