Xiu Ning Song Luo Tea is a famous medicinal tea in China with health benefits for the human body

Xuning Songluo Tea is a renowned medicinal tea in China and naturally offers numerous health benefits for the human body. The pharmacological effects of Xuning Songluo Tea include stimulating, cardiotonic, diuretic, astringent, antibacterial, and anti-inflammatory properties. Therefore, regular consumption of Xuning Songluo Tea can help treat chronic ulcers, hypertension, alleviate mental fatigue, and enhance memory. Drinking large quantities of the tea has a significant therapeutic effect on dysentery. The catechins in Xunying Songluo Tea promote the absorption of vitamin C. Vitamin C helps transport cholesterol from arteries to the liver, thereby reducing cholesterol levels in the blood. It also enhances vascular elasticity and permeability, lowers blood lipids, and has a good therapeutic effect on coronary heart disease and hypertension. To this day, many traditional Chinese medicine practitioners in the Jinan area of Shandong Province still prescribe Xunying Songluo Tea as part of their treatments.

Xiu’ning Songluo Origin: Xiu’ning County, Huangshan City, Anhui Province.
Quality Characteristics: Tea – The tea leaves are tightly rolled, uniform in shape, and robust, with a green and lustrous colour.
Tea liquor colour: Green and clear.
Aroma: High and refreshing.
Taste: Rich and full-bodied, with a hint of olive aroma.
Leaf base: Green and tender.
Overview of Xunying Songluo Fine Tea
Songluo tea is a historically renowned tea belonging to the green tea category, originating in the early Ming Dynasty. Songluo tea is produced on Songluo Mountain, located 15 kilometres north of Xunying County in Anhui Province, with tea gardens primarily distributed between 600 and 700 metres above sea level on the mountain. The climate here is mild, with ample rainfall and year-round mist. The soil is fertile and deep, and the tea plants grown here are known as the ‘Songluo variety.’ These plants have a robust growth habit, thick leaves, sturdy buds and leaves, a deep green colour, and visible downy hairs, making them an excellent raw material for processing Songluo tea. Songluo tea has been renowned throughout history. During the Ming Dynasty, Yuan Hongdao wrote, ‘Recently, someone from Huizhou sent me Songluo tea, whose taste surpasses that of Longjing tea but falls short of Tianchi tea.’
Tea Appreciation
Drinking Songluo tea is a delightful experience. Ancient scholars praised it with the phrase, ‘The aroma of Songluo tea surpasses that of Longjing tea.’ Those who have tasted Songluo tea know that the first few sips may have a slight bitter and astringent taste, but upon careful tasting, it reveals a sweet, mellow, and harmonious flavour, featuring the rare olive-like aroma characteristic of Songluo tea. The distinctive feature that sets Songluo tea apart from other famous teas is its ‘three intensities’: intense colour, intense aroma, and intense flavour.