Green poplar spring tea has significant anti-ageing effects, maintaining cell vitality and elasticity

What are the benefits and effects of Green Willow Spring Tea? The benefits and effects of Yizheng Green Willow Spring Tea are extremely diverse, making it a rare treasure that combines health benefits with exceptional taste. First, it has significant anti-ageing effects, helping to maintain cellular vitality and elasticity, thereby slowing down skin ageing. Second, Green Willow Spring Tea also has antibacterial properties, effectively defending against bacterial infections and promoting overall health.

Green Willow Spring Origin: Nanshan Mountain Foot, Yizheng City, Jiangsu Province
Quality Characteristics: Green dry tea with a shape resembling new willow branches, emerald green and lustrous.
Tea Colour: Clear and bright.
Aroma: Elegant.
Taste: Fresh and mellow.
Leaf Base: Uniform and tender.
Detailed Introduction to Green Willow Spring:
Green Willow Spring is a local famous tea created by the Nanshan Tea Factory in Yizheng City in 1990. After over a decade of production practice, the processing techniques have been continuously improved, and the product quality has become relatively stable. It has successively won the Grand Prize and First Prize at the Jiangsu Province ‘Lu Yu Cup’ Famous Tea Evaluation Competition, as well as the Grand Prize at the 3rd and 4th ‘Zhongcha Cup’ National Famous Tea Evaluation Competition.
Famous Tea Appreciation
Green Willow Spring tea leaves resemble new willow leaves, with a vibrant green colour and delicate appearance. Its internal qualities feature an elegant aroma, clear tea liquor, fresh and mellow taste, and tender, uniform leaf base. Objectively speaking, Green Willow Spring tea is no inferior in quality to famous teas such as West Lake Longjing and Dongting Biluochun, each with its own unique characteristics.