Origin of Golden Osmanthus: Anxi County, Fujian Province.
Quality assurance: One strand of tea is tight and fine, with a smooth and bright color.
Soup color: bright golden yellow.
Aroma: with peach or pear fragrance.
Taste: mellow, sweet and fresh.
Leaf base: relatively thin, narrow in shape, with a yellow green color in the center and a vermilion edge, soft and bright.
Overview of Huangjin Guijia Tea
Huangjingui is an oolong tea made from the tender shoots of the Huangdan variety of tea trees. It is named Huangjingui (also known as Huangdan) because of its golden soup color and unique fragrance resembling osmanthus. Huangjingui is the earliest germinated oolong tea with a particularly high aroma, so it is known as the “Qingming Tea”, “Transparent Fragrance”, and “Two Wonders of Early Morning” in the production area. “Early Morning” refers to the early germination, harvesting, and market launch; Erqi “refers to the appearance being” yellow, uniform, and fine “, and the meat being” fragrant, peculiar, and fresh “. It is also known as” smelling the heavenly fragrance before tasting the clear and sweet taste “.
Tasting of Famous Tea
In the tea market, Huangjingui is referred to as the “strong aroma Tie Guan Yin” by merchants, but not strictly defined as Huangjingui. So when tasting Huangjingui, you can start from the following aspects: the core feature of Huangjingui is that the dry tea is relatively light, and the color of the leaves is already yellowish before picking, so the color of the dry tea is yellow green; The tea soup is golden and transparent, with a peach or pear fragrance when tasted, fresh and refreshing with a sweet aftertaste, known as “fragrant, peculiar, and fresh”; The leaf base is thin and elongated, with shallow serrations at the leaf edge.
