The production process of Dark tea includes greening, kneading, curing and drying, etc. Curing is the key process to form the unique quality of black tea. Black tea is usually made from coarse and old raw materials, with oily black or black-brown leaf colour.
Like Yunnan Pu’er tea, Hunan black tea are black tea. Pu-erh tea is divided into raw tea and ripe tea, ripe tea after fermentation, the soup colour is red, thick and bright, the aroma is unique and aged, and the taste is mellow and sweet. Raw tea has a strong taste, tea gas, with time aging, the taste will gradually become mellow. Black tea has the effect of digestion, very suitable for drinking after eating greasy food, to help the stomach and intestines to digest.
Families, each of these six classifications of tea has its own personality and charm. From the freshness and freshness of green tea, to the mellow sweetness of black tea; from the long rhythm of oolong tea, to the freshness of white tea; from the sweetness and mildness of yellow tea, to the mellowness and greasiness of black tea, they together constitute a colourful world of tea. We hope that through today’s understanding, you can go deeper into the world of tea, find your favourite tea, and enjoy the good time brought by tea tasting.
