High Mountain Oolong (organic oolong tea) contains rich trace elements, which can help with weight loss, body shaping, and delaying the aging process.
High Mountain Oolong Origin: Nantou County and Chiayi County, Taiwan, China.
Quality Characteristics: Dry tea is semi-spherical in shape and dark green in color.
Tea Color: Golden yellow.
Aroma: Fresh and floral.
Taste: Rich.
Leaf Base: Light brown with red edges.
High Mountain Oolong Overview
High Mountain Oolong is a lightly fermented tea, processed through withering, shaking, killing green, heavy rolling, and balling, then finally dried over a low fire. It has a deep green color, golden yellow tea liquor, prominent floral aroma, rich and mellow taste that withstands multiple infusions, and a high-pitched aroma. It is characterized by the five features of “aroma, richness, mellow, yun, and beauty.” High Mountain Oolong has tightly twisted, heavy leaves, a rich and lingering aroma, a mellow and sweet taste, and becomes more aromatic with age.
High Mountain Oolong Tasting
High-quality Taiwanese High Mountain Oolong tea has plump and vibrant buds, a golden yellow infusion resembling amber, a light brown leaf base with red edges, a light green base, intact leaves, buds and leaves connected to the stem, a fragrance reminiscent of golden osmanthus, a rich and mellow taste that holds up well to multiple infusions, and a lingering aroma after drinking.
