Meijian Yinhao (organic green tea) has anti-inflammatory and analgesic properties.

Meijian Yinhao Origin: Mei Xi Shangguan Tang Reservoir Farm in Meizhou City, Guangdong Province.
Quality Characteristics: Dry tea is tightly rolled, slender, round, and straight, with a vibrant green colour and prominent downy hairs.
Tea Colour: Clear and bright.
Aroma: Rich and aromatic.
Taste: Sweet, mellow, and refreshing.
Leaf base: Fine, tender, and in clusters.
Detailed Introduction to Mei Jian Yin Hao
Mei Jian Yin Hao has been in high demand and short supply in recent years, making it a standout among new green tea varieties. Meijian Yinhao is a variety of green tea made from the tender shoots of tea plants, processed through typical steps such as killing the green, rolling, and drying. It retains a significant amount of natural substances from the fresh leaves, offering unique effects in anti-aging, cancer prevention, antibacterial, and anti-inflammatory properties, surpassing other tea categories.
Meijian Yinhao Tasting Notes
In a transparent glass cup, as hot water is poured in, each bud of silver-tipped tea slowly unfurls, then the tea buds float gracefully and orderly in the cup. The aroma is rich and fragrant, the taste is sweet and refreshing, and the tea liquor is clear and bright.